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Restaurants Near Tucson, AZElevated Southwestern Flavors
Treat yourself to savory meals at Stables Ranch Grille offering casual dining and delicious favorites. Enjoy the relaxed charm and elegance of a farm-fresh meal set against the backdrop of the Santa Rita Mountains.
Stables Ranch Grille
Whether you dine indoors or outdoors, Stables Ranch Grille offers an inspired experience layered in rustic hacienda-charm. Once the stables of the well-known Otero Ranch, authentic details like saddles and sombreros hint at the restaurant's storied past while creating a warm environment for dining.
Breakfast 7:30 - 11:00 am
From the Pantry
Blueberry Granola Parfait
Fresh berries, organic agave syrup and vanilla bean yogurt
Fresh Fruit & Seasonal Berries
Vanilla bean yogurt
Off the Griddle
Housemade Buttermilk Pancakes
Three griddle cakes with fresh butter and maple syrup
Omelets
Served with choice of Hash browns or skillet potatoes. Choice of buttered toast: Seedlover, sourdough or caraway rye English muffin.Sub egg whites with any omelette.
Tubac
Farm Fresh Eggs, Medley of Sautéed Peppers, Smoked Ham, Onion, Manchego & Tillamook Cheddar
Mushroom
Sautéed Mushrooms, Spinach, Gruyere Cheese
Southwest Bacon
Bacon, Pico De Galo, Avocado, Manchego
Breakfast
Served with choice of Hash browns or skillet potatoes.Choice of buttered toast: Seedlover, sourdough or caraway rye English muffin.Sub egg whites with any omelette.
The Otero*
Two farm fresh eggs any style with choice of sausage patties, smoked ham or applewood smoked bacon
Classic Eggs Benedict*
Two poached eggs on top of smoked ham and English muffins, topped with hollandaise sauce
The Skillet*
Two eggs any style atop potato hash, Nueske's bacon, caramelized onions, peppers, green onions and cheddar
Croissant Sandwich*
Two eggs any style with smoked ham, and Jarlsberg swiss cheese sandwiched in a toasted croissant
Avocado Toast*
Artisan bread, one egg any style, avocado, sea salt, fresh tomatoes, and balsamic drizzle
‘Ranchero’*
Two fresh farm eggs any style atop a corn tortilla, pinto beans, chorizo, manchego, cheddar and fresh salsa
Sides
Toast / Corn Tortillas / Flour Tortillas
Avocado
Pico de Gallo
Cup of Vanilla Yogurt
Cup of Seasonal Fruit
Two Eggs Any Style*
Short Stack Pancakes
Sausage Patties / Grilled Ham / Applewood Smoked Bacon
Hash Browns / Skillet Potatoes
18% gratuity will be automatically added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have health conditions.
Please silence your cell phones.
Lunch 11:00 am - 4:00 pm
Appetizers
Soup of the Season
Freshly Baked Baguette
Salted whipped butter
Flat Bread
Milano salami, sun-dried tomatoes, basil, buffalo mozzarella, asiago, EVOO, and balsamic drizzle
Chips, Salsa & Guacamole
Housemade salsa, guacamole & cotija cheese, crispy corn chips
Bacon-Wrapped Shrimp
Grilled with citrus chipotle BBQ sauce and mango slaw
Tuna Poke Tostad*
Layered fried wontons, cucumber mango relish, edamame, purple cabbage, Korean chile aioli, gari shoga and wasabi
Salads
Add a protein of your choice: 6 oz. Mesquite-grilled chicken breast $5 / 5 oz. Mesquite-grilled NY Steak $8 / 4 oz. Pan-seared ahi tuna medallion $12 / 7 oz. Mesquite-grilled salmon medallion $12
Arizona Field Greens
Jicama, tomatoes, toasted pepitas and white balsamic vinaigrette
Cobb Salad
Romaine, bacon, eggs, avocado, heirloom tomatoes, bleu cheese, lemon herb vinaigrette
Arugula
Apples, Manchego, Candied Pecans, Tart Cherries, White Balsamic Vinaigrette
Caesar
Romaine, asiago cheese, and croutons
Burgers & Sandwiches
Choice of: Fries or AZ green saladAdd: Jalapeños, avocado, guacamole or bleu cheese $2 / Bacon $3
The Otero Burger*
8 oz patty, Tillamook cheddar, hatch chile aioli, caramelized onions, pickles and tomatoes
Gluten-Free Beyond Meat Burger
6 oz veggie patty, Tillamook cheddar, red onion, avocado, tomatoes
Shaved Prime Rib Sandwich
Caramelized onions, poblano chiles, and manchego cheese on a toasted hoagie roll
Reuben
Thin sliced corned beef, sauerkraut, Jarlsberg swiss, thousand island dressing on caraway rye
Ranch Club
Slow Roasted Turkey Breast, Smoked Ham, Apple Wood Smoked Bacon, Guacamole, Tomato, Butter Leaf, Horseradish Chive Havarti on Toasted Wheat
Mexican Specialties
Three Fish Tacos
Battered Alaskan cod, mango salsa, cabbage, sriracha aioli, AZ limes, and warm corn tortillas
Green Chile Pork Carnitas
Shaved cabbage, pico de gallo, cotija cheese, warm flour tortillas, and chile toreado
Other
Pork Schnitzel
Lemon caper butter, german potato salad, and sautéed haricot verts
Veggie Nosh
Red quinoa, crispy fingerling potatoes, snap peas, carrots, broccolini, corn relish, and arugula-walnut pesto
18% gratuity will be automatically added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have health conditions.
Please silence your cell phones
Dinner 4:00 - 9:00 pm
Appetizers
Soup of the Season
Freshly Baked Baguette
Salted whipped butter
Chips, Salsa, & Guacamole
Housemade salsa, guacamole & cotija cheese, crispy corn chips
Bacon Wrapped Shrimp
Mango Slaw, BBQ Sauce
Tuna Poke Tostada*
Layered fried wontons, cucumber mango relish, edamame, purple cabbage, korean chile aioli, gari shoga and wasabi
Salads
Add a protein of your choice: 6 oz. Mesquite-grilled chicken breast $5 / 5 oz. Mesquite-grilled NY Steak $8 / 4 oz. Pan-seared ahi tuna medallion $12 / 7 oz. Mesquite-grilled salmon medallion $12
Arizona Field Greens
Jicama, tomatoes, toasted pepitas and white balsamic vinaigrette
Cobb Salad
Romaine, bacon, eggs, avocado, heirloom tomatoes, bleu cheese, lemon herb vinaigrette
Arugula
Fuji apple, dried tart cherries, candied local pecans, manchego cheese, balsamic vinaigrette
Caesar
Romaine, asiago cheese, and croutons
Pasta & Veggie Nosh
Brown Rice Penne Pasta
Pulled garlic roasted chicken, roasted red peppers, onions, heirloom tomatoes, arugula-walnut pesto and asiago
Veggie Nosh
Red quinoa, crispy fingerling potatoes, snap peas, carrots, broccolini, corn relish, and arugula-walnut pesto
Specialty
Pork Schnitzel
Lemon caper butter, german potato salad, and sautéed haricot verts
Braised Boneless Short Rib
Pan jus lié, mashed potatoes and sautéed broccolini
Fish
Szechuan Seared Ahi 8 oz*
Cucumber mango relish, coriander jasmine rice, ginger snap peas & carrots, garishoga and wasabi
Grilled Salmon*
Grilled street corn relish, red quinoa with heirloom tomatoes, cilantro crema, tortilla frizzles
Steaks & Chops
Grilled 10 oz NY*
Tarragon mustard butter, sautéed broccolini, hash browned potatoes
Grilled 12 oz Rib Eye
Cabernet demi-glace, gastrique onions, crispy fingerlings, broccolini
Tomahawk Pork Chop 12 oz
Walnut-brown sugar crust, brown mustard glaze, roasted yams and haricot verts
18% gratuity will be automatically added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have health conditions.
Please silence your cell phones
La Cantina
La Cantina, located next to the golf shop, is the perfect stop for a quick breakfast burrito, burger, or wrap at lunch. Enjoy shaded tables with views of the fairways and mountains.
