Restaurants Near Tucson, AZElevated Southwestern Flavors

Blueberry Granola Parfait

Fresh berries, organic agave syrup and vanilla bean yogurt

Seasonal Fruit & Berries

Vanilla bean yogurt

Housemade French Toast

Housemade Buttermilk Pancakes

Three griddle cakes with fresh butter and maple syrup

Tubac

Mushroom

Southwest Bacon

The Otero

Two farm fresh eggs any style with choice of sausage patties, smoked ham or applewood smoked bacon

Classic Eggs Benedict

Two poached eggs on top of smoked ham and English muffins, topped with hollandaise sauce

The Skillet

Two eggs any style atop potato hash, Nueske's bacon, caramelized onions, peppers, green onions and cheddar

Croissant Sandwich

Two eggs any style with smoked ham, and Jarlsberg swiss cheese sandwiched in a toasted croissant

Avocado Toast

Artisan bread, one egg any style, avocado, sea salt, fresh tomatoes, and balsamic drizzle

‘Ranchero’

Two fresh farm eggs any style atop a corn tortilla, pinto beans, chorizo, manchego, cheddar and fresh salsa

Toast / Corn Tortillas / Flour Tortillas

Avocado

Corn or Flour Tortillas

Cup of Seasonal Fruit

Cup of Vanilla Yogurt

Two Eggs Any Style*

Pico de Gallo

Short Stack Pancakes

Hash Browns / Skillet Potatoes

Sausage Patties / Grilled Ham / Applewood Smoked Bacon

Spiced Hibiscus Margarita

Seedlip Spiced 94 elixir, hibiscus tea, sweet &. soup, agave nectar, sweet & salty spiced rim

AZ Citrus Grove

Seedlip Grove 42 elixir, fresh squeezed lemonade, local honey, splash of club soda & citrus wedge

Turkey & Green Chili Soup

Roasted turkey and green chilies, masa dumplings, caramelized onions, toasted almonds and AZ chicos

Catalan Flatbread

Jamón Serrano cured ham, melange of roasted tomatoes, garlic cloves & peppers. Arugula, manchego cheese, toasted pine nuts, balsamic and oregano EVOO drizzle

Pimiento Pepper Hummus

Grilled Artichoke. gastrique onions, teadrop peppers, heirloom tomatoes, cucumber, spanish olives, queso fresco and crispy pita chips

Freshly Baked Baguette

Salted whipped butter

Bacon-Wrapped Shrimp

Chipotle BBQ drizzle, pineapple-mango slaw and tortilla frizzles

Tuna Poke Tostada*

Fried Won-Tons, Mango Cucumber Relish, Edamame Beans, Purple Cabbage, Red Chile Aioli, Gari Shoga, Wasabi 

The Tubac Tres

- Street corn salsa with cotija cheese

- Salsa barbacoa with chipotle chili

- Green chili & tomatillo guacamole

Served with corn or flour chips

AZ Field Greens

Jicama, heirloom tomatoes, pepitas and white balsamic vinaigrette

Caesar

Romaine, asiago cheese, and croutons

Wedge

Iceberg, Heirloom tomatoes, gastrique onions, bacon and creamy bleu cheese dressing 

Arugula

Fuji apple, dried tart cherries, candied local pecans, manchego cheese, balsamic vinaigrette

Cobb

Romaine, bacon, eggs, avocado, heirloom tomatoes, bleu cheese lemon herb vinaigrette 

Beet Berry

Mesclun greens, braised beets, strawberries, Marcona almonds, Crow's Dairy goat cheese, prickly pear-poppy seed vinaigrette 

Achiote Rubbed Carne Asada

Grilled skirt steak, charred peppers and onions, barbacoa salsa, queso fresco and tomatillo guacamole

Pollo Mole Rajas

Mole braised shredded chicken, charred peppers and onions, pineapple-mango salsa

Baja Camarón

Grilled shrimp, charred peppers and onions, pineapple-mango salsa, tomatillo guacamole and queso fresco

Vegetable Rajas

Grilled chayote squash, sunchoke-fingerling hash, jicama, barbacoa salsa and tomatillo guacamole

Chorizo Green Chili Quesadilla

Spanish chorizo, roasted poblano chilies, queso fresco, manchego and cheddar cheese, cabbage escabeche, corn salsa, chili toreado and frijoles charros

Carnitas Hacienda

Braised pork and green chilies, cotija cheese, cabbage escabeche, pico de gallo, warm flour tortillas, chili toreado and frijoles charros

The Otero Burger*

8 oz Angus patty, Tillamook cheddar, hatch chili aioli, caramelized onions, lettuce, pickles and tomatoes

Beyond Meat Veggie Burger

6 oz veggie patty, Tillamook cheddar, red onion, avocado, lettuce & tomatoes

Shaved Prime Rib Sandwich

Carmelized onions, poblano chilies and manchego cheese on a toasted hoagie roll

Reuben

Thin sliced corned beef, sauerkraut, Jarlsberg swiss, thousand island dressing on caraway rye

Ranch Club

Seedlover wheat bread, Dijon-mayo, guacamole, turkey, ham, bacon, Jarlsberg swiss, lettuce & tomatoes

Pork Schnitzel

Lemon caper butter, german potato salad with applewood bacon, and sautéed haricot verts

Veggie Nosh, Otero Harvest

Red. quinoa, crispy fingerling potatoes, spaghetti squash and caramelized onions, rainbow carrots, broccolini, street corn relish

Spiced Hibiscus Margarita

AZ Citrus Grove

Turkey & Green Chili Soup

Catalan Flatbread

Pimiento Pepper Hummus

Freshly Baked Baguette

Salted whipped butter

Bacon-Wrapped Shrimp

Tuna Poke Tostada*

The Tubac Tres

AZ Field Greens

Caesar

Romaine, asiago cheese, and croutons

Wedge

Arugula

Fuji apple, dried tart cherries, candied local pecans, manchego cheese, balsamic vinaigrette

Cobb

Beet Berry

Lobster Raviolis

Macarrones Con Chorizo

Spanish chorizo, pimento chilies, caramelized onions, artichokes, peas, cavatappi pasta, manchego-gouda cream. Soft herb pesto breadcrumb crust

Skillet Seared Barramundi Sea Bass

Baja Camarón Tacos

Grilled Salmon*

Grilled street corn relish, red quinoa with heirloom tomatoes, cilantro crema, tortilla frizzles

Gun Powder Crusted Scallops*

The Ranch Hand*

Pork Schnitzel

Lemon caper butter, german potato salad with applewood bacon, and sautéed haricot verts

Braised Boneless Short Rib

Tomahawk Pork Chop 12 oz*

Grilled 10 oz NY*

Grilled 12 oz Rib Eye

Otero Harvest

Red quinoa, crispy fingerling potatoes, spaghetti squash and caramelized onions, rainbow carrots, broccolini, street corn relish

Pastel de Tres Leches

Vanilla Bean Crème Brûlée

Chocolate Lava Cake

Wilcox Apple Crumble

Gourmet Gelato

Arbuckles Tubac Blend Coffee

Espresso

Double Espresso

Caffè Latte

Cappuccino

Flying Leap Vineyards Petit Verdot Dessert Wine

10 Year Dow's Porto

20 Year Dow's Porto

2017 Vintage Dow's Porto

Watercress, Brussel Sprout & Grilled Delacata Squash

with pomegranate seeds, shaved asiago, toasted pinion nuts, and a honey-apple cider-cardamom vinaigrette

Wild Rice & Grilled Corn

with roasted red peppers, walnuts, feta cheese and a pickled shallot vinaigrette

Baby Spinach & Gastrique Pearl Onions

with Crows Dairy goat cheese, toasted marcona almonds, sundried cranberries and a lemon-fennel vinaigrette

Chardonnay & Dill Poached Prawns

spicy cocktail sauce and AZ citrus

Poached Campbell River Salmon Medallions

red onion jam and a dill-caper crème fraîche

Roasted Tom Turkey

with fresh sage gravy & orange-cranberry relish

Garlic Rubbed and Roasted Prime Rib of Beef

rosemary-thyme jus and creamy horseradish

Whipped Potatoes

Roasted spiced yams, Traditional stuffing, Sautéed green beans with fried onions

Freshly Baked Potato Rolls

with mini corn muffins & honey-whipped butter

Entree Special

• - Cider roasted loin of pork
• - Mostarda of sun-dried cranberries, apricots, figs & crystallized ginger
• - Toasted pecan risotto with star anise braised fennel and rainbow carrots

Dessert Special

• - Tiramisu with Callebaut cocoa and sea salt chocolate gelato

Displayed

• - Fresh fruit and seasonal berries with pomegranate yogurt and edible flowers.
• - Baby arugula with candied walnuts, sun-dried apricots, feta cheese and champagne vinaigrette.
• - Artichoke and green bean salad with gastrique onions, roasted red peppers, hearts of palm, and lemon-garlic vinaigrette.
• - Lemongrass poached prawns with cocktail sauce and AZ citrus. 
• - Smoked Pacific Northwest Salmon with cardamom-crème fraîche, capers and shaved Spanish onions.

Carved

• - Roasted Prime Rib of beef with pink peppercorn sauce and creamed horseradish.
• - Roasted turkey breast with fresh sage gravy and orange-cranberry relish.
• - Freshly baked potato rolls with whipped honey butter. 

Entrees

• - Pan-seared halibut on creamy braised leeks with lemon gremolata.
• - Maple glazed ham with 5-spiced ginger-pineapple sauce.
• - Scalloped potatoes with Tillamook white cheddar and soft herbs. 
• - Sautéed broccolini with garlic butter and fried shallots. 

Desserts

• - Peppermint candy cane cheesecake.
• - Pumpkin pie with cinnamon chantilly whipped cream.
• - Apple walnut tarts with chocolate bourbon drizzle. 

Entree

• - Maple glazed ham with 5-spiced ginger-pineapple sauce, scalloped potatoes with Tillamook white cheddar and soft herbs, sautéed broccolini with garlic butter and fried shallots | 33
• - Roasted turkey breast with whipped potatoes, stuffin' muffin, sautéed green beans, fresh sage, gravy and orange-cranberry relish | 34
• - Roasted Prime Rib of beef, pink peppercorn sauce and creamed horseradish, whipped potatoes and sautéed broccolini with garlic butter and fried shallots | 42

Special Desserts

• - Peppermint candy cane cheesecake 
• - Pumpkin pie with cinnamon chantilly whipped cream

Appetizer

Mexican Shrimp cocktail with chipotle salsa, avocado, grilled corn, diced mango and fresh lime

Entrée

Duo of 4 oz filet of beef with soft herb butter and two skillet seared scallops on roasted corn nage. Caramelized shallot and crème fraîche whipped potatoes and grilled asparagus 

Dessert

Raspberry Fudge Cake

Layered chocolate cake with dense chocolate truffle filling and raspberry preserves, served with vanilla bean ice cream

Cocktail

Aperol Spritz

Prosecco, Aperol, splash soda, on the rocks with slice of orange