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Restaurants Near Tucson, AZElevated Southwestern Flavors
Treat yourself to savory meals at Stables Ranch Grille offering casual dining and delicious favorites. Enjoy the relaxed charm and elegance of a farm-fresh meal set against the backdrop of the Santa Rita Mountains.
Stables Ranch Grille
Whether you dine indoors or outdoors, Stables Ranch Grille offers an inspired experience layered in rustic hacienda-charm. Once the stables of the well-known Otero Ranch, authentic details like saddles and sombreros hint at the restaurant's storied past while creating a warm environment for dining.
Breakfast 7:30 - 11:00 am
From the Pantry
Blueberry Granola Parfait
Fresh berries, organic agave syrup and vanilla bean yogurt
Seasonal Fruit & Berries
Vanilla bean yogurt
Off the Griddle
Housemade French Toast
Caramelized bananas, candied pecans, butter and maple syrup
Housemade Buttermilk Pancakes
Three griddle cakes with fresh butter and maple syrup
Omelets
The below items are served with choice of hash browns or skillet potatoes. Choice of buttered toast: Seedlover, sourdough or caraway rye; English muffin $1
Tubac
Sautéed medley of peppers, smoked ham, onion, manchego and Tillamook cheddar
Mushroom
Sautéed mushrooms, fresh spinach and Jarlsberg swiss cheese
Southwest Bacon
Applewood smoked bacon, pico de gallo, avocado and manchego cheese
Specialties
Sub egg whites with any dish.
The Otero
Two farm fresh eggs any style with choice of sausage patties, smoked ham or applewood smoked bacon
Classic Eggs Benedict
Two poached eggs on top of smoked ham and English muffins, topped with hollandaise sauce
The Skillet
Two eggs any style atop potato hash, Nueske's bacon, caramelized onions, peppers, green onions and cheddar
Croissant Sandwich
Two eggs any style with smoked ham, and Jarlsberg swiss cheese sandwiched in a toasted croissant
Avocado Toast
Artisan bread, one egg any style, avocado, sea salt, fresh tomatoes, and balsamic drizzle
‘Ranchero’
Two fresh farm eggs any style atop a corn tortilla, pinto beans, chorizo, manchego, cheddar and fresh salsa
Sides
Toast / Corn Tortillas / Flour Tortillas
Avocado
Corn or Flour Tortillas
Cup of Seasonal Fruit
Cup of Vanilla Yogurt
Two Eggs Any Style*
Pico de Gallo
Short Stack Pancakes
Hash Browns / Skillet Potatoes
Sausage Patties / Grilled Ham / Applewood Smoked Bacon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch 11:00 am - 4:00 pm
Refreshing Mocktails
Spiced Hibiscus Margarita
Seedlip Spiced 94 elixir, hibiscus tea, sweet &. soup, agave nectar, sweet & salty spiced rim
AZ Citrus Grove
Seedlip Grove 42 elixir, fresh squeezed lemonade, local honey, splash of club soda & citrus wedge
Appetizers
Turkey & Green Chili Soup
Roasted turkey and green chilies, masa dumplings, caramelized onions, toasted almonds and AZ chicos
Catalan Flatbread
Jamón Serrano cured ham, melange of roasted tomatoes, garlic cloves & peppers. Arugula, manchego cheese, toasted pine nuts, balsamic and oregano EVOO drizzle
Pimiento Pepper Hummus
Grilled Artichoke. gastrique onions, teadrop peppers, heirloom tomatoes, cucumber, spanish olives, queso fresco and crispy pita chips
Freshly Baked Baguette
Salted whipped butter
Bacon-Wrapped Shrimp
Chipotle BBQ drizzle, pineapple-mango slaw and tortilla frizzles
Tuna Poke Tostada*
Fried Won-Tons, Mango Cucumber Relish, Edamame Beans, Purple Cabbage, Red Chile Aioli, Gari Shoga, Wasabi
The Tubac Tres
- Street corn salsa with cotija cheese
- Salsa barbacoa with chipotle chili
- Green chili & tomatillo guacamole
Served with corn or flour chips
Salads
Add a protein of your choice: 6 oz. Grilled chicken breast $5 / 6 oz. Grilled sirloin steak $8 / five each grilled shrimp $8 / 7 oz. Grilled salmon medallion $12 / All salads available V/GF
AZ Field Greens
Jicama, heirloom tomatoes, pepitas and white balsamic vinaigrette
Caesar
Romaine, asiago cheese, and croutons
Wedge
Iceberg, Heirloom tomatoes, gastrique onions, bacon and creamy bleu cheese dressing
Arugula
Fuji apple, dried tart cherries, candied local pecans, manchego cheese, balsamic vinaigrette
Cobb
Romaine, bacon, eggs, avocado, heirloom tomatoes, bleu cheese lemon herb vinaigrette
Beet Berry
Mesclun greens, braised beets, strawberries, Marcona almonds, Crow's Dairy goat cheese, prickly pear-poppy seed vinaigrette
Taco Cart
Choice of corn or flour tortillas: All served with pico de gallo, AZ limes, cabbage-cilantro escabeche, chili toredo, and frijoles charros
Achiote Rubbed Carne Asada
Grilled skirt steak, charred peppers and onions, barbacoa salsa, queso fresco and tomatillo guacamole
Pollo Mole Rajas
Mole braised shredded chicken, charred peppers and onions, pineapple-mango salsa
Baja Camarón
Grilled shrimp, charred peppers and onions, pineapple-mango salsa, tomatillo guacamole and queso fresco
Vegetable Rajas
Grilled chayote squash, sunchoke-fingerling hash, jicama, barbacoa salsa and tomatillo guacamole
Southwestern Specialties
Chorizo Green Chili Quesadilla
Spanish chorizo, roasted poblano chilies, queso fresco, manchego and cheddar cheese, cabbage escabeche, corn salsa, chili toreado and frijoles charros
Carnitas Hacienda
Braised pork and green chilies, cotija cheese, cabbage escabeche, pico de gallo, warm flour tortillas, chili toreado and frijoles charros
Burgers & Sandwiches
Choice of: Fries or AZ green salad Add: Jalapeños, avocado, guacamole or bleu cheese $2 / Bacon $3
The Otero Burger*
8 oz Angus patty, Tillamook cheddar, hatch chili aioli, caramelized onions, lettuce, pickles and tomatoes
Beyond Meat Veggie Burger
6 oz veggie patty, Tillamook cheddar, red onion, avocado, lettuce & tomatoes
Shaved Prime Rib Sandwich
Carmelized onions, poblano chilies and manchego cheese on a toasted hoagie roll
Reuben
Thin sliced corned beef, sauerkraut, Jarlsberg swiss, thousand island dressing on caraway rye
Ranch Club
Seedlover wheat bread, Dijon-mayo, guacamole, turkey, ham, bacon, Jarlsberg swiss, lettuce & tomatoes
Other
Pork Schnitzel
Lemon caper butter, german potato salad with applewood bacon, and sautéed haricot verts
Veggie Nosh, Otero Harvest
Red. quinoa, crispy fingerling potatoes, spaghetti squash and caramelized onions, rainbow carrots, broccolini, street corn relish
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Dinner 4:00 - 9:00 pm
Refreshing Mocktails
Spiced Hibiscus Margarita
Seedlip spiced 94 elixir, hibiscus tea, sweet & sour, agave nectar, sweet & salty spiced rim
AZ Citrus Grove
Seedlip Grove 42 elixir, fresh squeezed lemonade, local honey, splash of club soda & citrus wedge
Appetizers
Turkey & Green Chili Soup
Roasted turkey and green chilies, masa dumplings, caramelized onions, toasted almonds and AZ chicos
Catalan Flatbread
Jamón Serrano cured ham, melange of roasted tomatoes, garlic cloves & peppers. Arugula, manchego cheese, toasted pine nuts, balsamic and oregano EVOO drizzle
Pimiento Pepper Hummus
Grilled artichokes, gastrique onions, teardrop peppers, heirloom tomatoes, cucumber, spanish olives, queso fresco and crispy pita chips
Freshly Baked Baguette
Salted whipped butter
Bacon-Wrapped Shrimp
Chipotle BBQ drizzle , pineapple-mango slaw and tortilla frizzles
Tuna Poke Tostada*
Fried wontons, cucumber, cabbage escabeche, edamame, mango salsa, Korean chili aioli, wasabi & gari shoga
The Tubac Tres
-Street corn salsa with cotija cheese
-Salsa barbacoa with chipotle chili
-Green chili & tomatillo guacamole
Served with corn & flour chips
Salads
Add a protein of your choice: 6 oz. Grilled chicken breast $5 / 6 oz. Grilled sirlion steak* $8 / Five each Grilled shrimp $8 / 7 oz. Grilled salmon medallion $12
AZ Field Greens
Jicama, heirloom tomatoes, pepitas and white balsamic vinaigrette
Caesar
Romaine, asiago cheese, and croutons
Wedge
Iceberg, heirloom tomatoes, gastrique onions, bacon and creamy bleu cheese dressing
Arugula
Fuji apple, dried tart cherries, candied local pecans, manchego cheese, balsamic vinaigrette
Cobb
Romaine, bacon, eggs, avocado, heirloom tomatoes, bleu cheese, lemon herb vinaigrette
Beet Berry
Mesclun greens, braised beets, strawberries, Marcona almonds, Crow’s Dairy goat cheese, prickly pear-poppy seed vinaigrette
Pasta
Lobster Raviolis
Saute?ed shrimp, red peppers, green onions, cherry tomatoes, baby arugula tossed in a Spanish sherry cream, fine herbs & pink peppercorns
Macarrones Con Chorizo
Spanish chorizo, pimento chilies, caramelized onions, artichokes, peas, cavatappi pasta, manchego-gouda cream. Soft herb pesto breadcrumb crust
Fish
Skillet Seared Barramundi Sea Bass
Pinion nut beurre blanc, saute?ed rainbow carrots, spaghetti squash, caramelized onions & wild rice
Baja Camarón Tacos
Grilled shrimp, charred peppers and onions, pineapple-mango salsa, avocado crema, queso fresco, cabbage-cilantro escabeche, AZ limes & frijoles charros
Choice of corn or flour tortillas
Grilled Salmon*
Grilled street corn relish, red quinoa with heirloom tomatoes, cilantro crema, tortilla frizzles
Gun Powder Crusted Scallops*
Hibiscus-prickly pear coulis, southwestern orzo pasta with grilled vegetables, manchego and pasilla chili vinaigrette
Specialty
The Ranch Hand*
Grilled 6 oz. sirloin steak and 5 shrimp ranchero style with charred peppers and onions, queso fresco, frijoles charros, chili toreado & flour tortillas
Pork Schnitzel
Lemon caper butter, german potato salad with applewood bacon, and sautéed haricot verts
Steaks, Chops & Other
Braised Boneless Short Rib
BBQ spiced jus lié, chili potato relleno and sautéed broccolini
Tomahawk Pork Chop 12 oz*
Walnut-brown sugar crust, brown mustard glaze, sunchoke, chayote & fingerling hash and rainbow carrots
Grilled 10 oz NY*
Tarragon mustard butter, sautéed broccolini, and hash browned potatoes
Grilled 12 oz Rib Eye
Cabernet demi-glace, gastrique onions, crispy fingerlings, and broccolini
Veggie Nosh
Otero Harvest
Red quinoa, crispy fingerling potatoes, spaghetti squash and caramelized onions, rainbow carrots, broccolini, street corn relish
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Desserts $12
Treats
Pastel de Tres Leches
Cajeta caramel sauce, sea salt caramel gelato
Vanilla Bean Crème Brûlée
Turbinado crust & fresh berry garnish
GFO
Chocolate Lava Cake
Warm cake with melted dark chocolate truffle, served with Vanilla bean gelato
Wilcox Apple Crumble
Served with Sahuarita pecan praline ice cream
Gourmet Gelato
Served with a rolled gaufrette wafer
- Sea salt caramel
- Tahitian vanilla bean
- Double dark chocolate
- Sahuarita butter pecan
GFO
Liquid Libations
Arbuckles Tubac Blend Coffee
Espresso
Double Espresso
Caffè Latte
Cappuccino
Flying Leap Vineyards Petit Verdot Dessert Wine
10 Year Dow's Porto
20 Year Dow's Porto
2017 Vintage Dow's Porto
La Cantina
La Cantina, located next to the golf shop, is the perfect stop for a quick breakfast burrito, burger, or wrap at lunch. Enjoy shaded tables with views of the fairways and mountains.
