Restaurants Near Tucson, AZElevated Southwestern Flavors

Blueberry Granola Parfait

Fresh berries, organic agave syrup and vanilla bean yogurt

Seasonal Fruit & Berries

Vanilla bean yogurt

Bob's Red Mill Oatmeal

Housemade French Toast

Housemade Buttermilk Pancakes

Three griddle cakes with fresh butter and maple syrup

Tubac

Mushroom

Southwest Bacon

The Otero

Two farm fresh eggs any style with choice of sausage patties, smoked ham or applewood smoked bacon

Classic Eggs Benedict

Two poached eggs on top of smoked ham and English muffins, topped with hollandaise sauce

The Skillet

Two eggs any style atop potato hash, Nueske's bacon, caramelized onions, peppers, green onions and cheddar

Breakfast Burrito

Scrambled eggs, grilled flank steak, roasted poblano chilies, queso fresco, manchego cheddar, salsa barbacoa, charro beans

Avocado Toast

Artisan bread, one egg any style, avocado, sea salt, heirloom tomatoes, and balsamic drizzle

Ranchero

Two eggs any style atop a corn tortilla, charro beans, chorizo, manchego cheddar and salsa barbacoa

Toast

Avocado

Corn or Flour Tortillas

Cup of Seasonal Fruit

Cup of Vanilla Yogurt

Two Eggs Any Style*

Pico de Gallo

Short Stack Pancakes

Hash Browns / Skillet Potatoes

Sausage Patties / Grilled Ham / Applewood Smoked Bacon

AZ Citrus Grove

Seedlip Grove 42 elixir, fresh squeezed lemonade, local honey, splash of club soda & citrus wedge

Hibiscus Ranch Water

Soup of the Season

Freshly Baked Baguette

Salted whipped butter

Bacon-Wrapped Shrimp

Chipotle BBQ drizzle, pineapple-mango slaw and tortilla frizzles

Pimiento Pepper Hummus

Grilled Artichoke. gastrique onions, teadrop peppers, heirloom tomatoes, cucumber, spanish olives, queso fresco and crispy pita chips

Tuna Poke Tostadas*

Catalan Flatbread

Jamón Serrano cured ham, melange of roasted tomatoes, garlic cloves & peppers. Arugula, manchego cheese, toasted pin?o?n nuts, balsamic and oregano EVOO drizzle

The Tubac Tres

AZ Field Greens

Jicama, heirloom tomatoes, pepitas and white balsamic vinaigrette

Caesar

Romaine, asiago cheese, and croutons

Wedge

Iceberg, Heirloom tomatoes, gastrique onions, bacon and creamy bleu cheese dressing 

Arugula

Cobb

Romaine, bacon, eggs, avocado, heirloom tomatoes, bleu cheese lemon herb vinaigrette 

Beet Berry

Mesclun greens, braised beets, strawberries, Marcona almonds, Crow's Dairy goat cheese, prickly pear-poppy seed vinaigrette 

Add a Protein of Your Choice

Sonoran Pollo

Achiote Rubbed Carne Asada

Baja Camarón

Grilled shrimp, charred peppers and onions, pineapple-mango salsa, tomatillo guacamole and queso fresco

Vegetable Rajas

Chicken & Green Chili Quesadilla

Carnitas Hacienda

Braised pork, green chilies, cotija cheese, cabbage escabeche, pico de gallo, warm flour tortillas, chili toreado and charro beans

The Otero Burger*

Beyond Meat Veggie Burger

6 oz veggie patty, Tillamook cheddar, red onion, avocado, lettuce & tomatoes

Shaved Prime Rib Sandwich

Caramelized onions, poblano chilies, manchego cheese, toasted hoagie roll

Reuben

Thin sliced corned beef, sauerkraut, Jarlsberg swiss, thousand island dressing on caraway rye

Albacore Tuna Melt

Ranch Club

Seedlover wheat bread, Dijon-mayo, guacamole, turkey, ham, bacon, Jarlsberg swiss, lettuce & tomatoes

Hibiscus Ranch Water

AZ Citrus Grove

Soup of the Season

Catalan Flatbread

Pimiento Pepper Hummus

Freshly Baked Baguette

Salted whipped butter

Bacon-Wrapped Shrimp

Tuna Poke Tostada*

The Tubac Tres

AZ Field Greens

Caesar

Romaine, asiago cheese, and croutons

Wedge

Arugula

Fuji apple, dried tart cherries, candied local pecans, manchego cheese, balsamic vinaigrette

Cobb

Beet Berry

Gemelli Pasta

Soft Herb Potato Gnocchi

Smoked Bison sausage, wild mushrooms, cipollini onions, soft herb marsala cream, Crow’s Dairy goat cheese

Seared Barramundi Sea Bass

Grilled Jumbo Prawns

Sahuarita Pecan Crusted Salmon*

Maple tamari butter, charred onions, shiitake mushrooms, bok choy, coriander volcano rice, peas

Skillet-Seared Trout

Tomahawk Pork Chop 12 oz*

Ancho Chili & Coffee Rubbed 6 oz. Filet*

Green peppercorn demi-glace, wild mushroom sauté, papas bravas, grilled asparagus

Grilled 12 oz Rib Eye

Braised Boneless Short Rib

Pork Schnitzel

Slow Roasted Half Chicken*

Blackstrap molasses BBQ pan jus, red chili-honey roasted yams, grilled asparagus

Otero Harvest

Mason Jar Lemon Cloud

Vanilla Bean Crème Brûlée

Chocolate Lava Cake

Wilcox Apple Crumble

Gourmet Gelato

Arbuckles Tubac Blend Coffee

Espresso

Double Espresso

Caffè Latte

Cappuccino

Flying Leap Vineyards Petit Verdot Dessert Wine

10 Year Dow's Porto

20 Year Dow's Porto

2017 Vintage Dow's Porto

Watercress, Brussel Sprout & Grilled Delacata Squash

with pomegranate seeds, shaved asiago, toasted pinion nuts, and a honey-apple cider-cardamom vinaigrette

Wild Rice & Grilled Corn

with roasted red peppers, walnuts, feta cheese and a pickled shallot vinaigrette

Baby Spinach & Gastrique Pearl Onions

with Crows Dairy goat cheese, toasted marcona almonds, sundried cranberries and a lemon-fennel vinaigrette

Chardonnay & Dill Poached Prawns

spicy cocktail sauce and AZ citrus

Poached Campbell River Salmon Medallions

red onion jam and a dill-caper crème fraîche

Roasted Tom Turkey

with fresh sage gravy & orange-cranberry relish

Garlic Rubbed and Roasted Prime Rib of Beef

rosemary-thyme jus and creamy horseradish

Whipped Potatoes

Roasted spiced yams, Traditional stuffing, Sautéed green beans with fried onions

Freshly Baked Potato Rolls

with mini corn muffins & honey-whipped butter

Entree Special

• - Cider roasted loin of pork
• - Mostarda of sun-dried cranberries, apricots, figs & crystallized ginger
• - Toasted pecan risotto with star anise braised fennel and rainbow carrots

Dessert Special

• - Tiramisu with Callebaut cocoa and sea salt chocolate gelato

Displayed

• - Fresh fruit and seasonal berries with pomegranate yogurt and edible flowers.
• - Baby arugula with candied walnuts, sun-dried apricots, feta cheese and champagne vinaigrette.
• - Artichoke and green bean salad with gastrique onions, roasted red peppers, hearts of palm, and lemon-garlic vinaigrette.
• - Lemongrass poached prawns with cocktail sauce and AZ citrus. 
• - Smoked Pacific Northwest Salmon with cardamom-crème fraîche, capers and shaved Spanish onions.

Carved

• - Roasted Prime Rib of beef with pink peppercorn sauce and creamed horseradish.
• - Roasted turkey breast with fresh sage gravy and orange-cranberry relish.
• - Freshly baked potato rolls with whipped honey butter. 

Entrees

• - Pan-seared halibut on creamy braised leeks with lemon gremolata.
• - Maple glazed ham with 5-spiced ginger-pineapple sauce.
• - Scalloped potatoes with Tillamook white cheddar and soft herbs. 
• - Sautéed broccolini with garlic butter and fried shallots. 

Desserts

• - Peppermint candy cane cheesecake.
• - Pumpkin pie with cinnamon chantilly whipped cream.
• - Apple walnut tarts with chocolate bourbon drizzle. 

Entree

• - Maple glazed ham with 5-spiced ginger-pineapple sauce, scalloped potatoes with Tillamook white cheddar and soft herbs, sautéed broccolini with garlic butter and fried shallots | 33
• - Roasted turkey breast with whipped potatoes, stuffin' muffin, sautéed green beans, fresh sage, gravy and orange-cranberry relish | 34
• - Roasted Prime Rib of beef, pink peppercorn sauce and creamed horseradish, whipped potatoes and sautéed broccolini with garlic butter and fried shallots | 42

Special Desserts

• - Peppermint candy cane cheesecake 
• - Pumpkin pie with cinnamon chantilly whipped cream

Appetizer

Mexican Shrimp cocktail with chipotle salsa, avocado, grilled corn, diced mango and fresh lime

Entrée

Duo of 4 oz filet of beef with soft herb butter and two skillet seared scallops on roasted corn nage. Caramelized shallot and crème fraîche whipped potatoes and grilled asparagus 

Dessert

Raspberry Fudge Cake

Layered chocolate cake with dense chocolate truffle filling and raspberry preserves, served with vanilla bean ice cream

Cocktail

Aperol Spritz

Prosecco, Aperol, splash soda, on the rocks with slice of orange

Beet & Orange Stack Salad

Candied walnuts, arugula, Crow’s goat cheese, white balsamic vinaigrette 

Surf & Turf

4 oz tenderloin of bf & 3 oz Lobster tail, Sauce Bearnaise, Asparagus spears, Crème fraîche mashed potatoes

Red Velvet Cheesecake

chocolate cookie crust, strawberry-cinnamon coulis, chocolate drizzle

Bubbly Bliss

Chilled vodka, Campo Viejo Cava, splash Campari, cranberry juice & lemon slice

Easter Mimosa

Bubbles and fresh squeezed orange juice

Sparkling Springtime

Chilled vodka, muddle mint & strawberry, fresh lime, Cointreau, fever tree grapefruit soda

Sonoran Squash Salad

Butternut & Chayote squash, roasted anaheim chilies, red onion gastrique, Goji berries, coriander yogurt

Baby Kale & Quinoa

Sun-dried cranberries, chickpeas, candied pecans, turbinado caramelized onion, fresh herb vinaigrette

Pan-Seared Halibut

Piquillo pepper nage, asparagus, heirloom tomatoes, roasted fingerling potatoes 

*May contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 

Double Cut Lamb Chops

Tart cherry demi-glace, mashed potatoes with Crow’s quark cheese, sautéed broccolini

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Bourbon-Honey Glazed Ham

Sun-dried fruit mostarda, potatoes dauphinoise, sautéed haricot verts

Spring Garden Harvest

Coriander volcano rice, peas, grilled asparagus, kale, haricot verts, fingerling potatoes

Chocolate Espresso Tart

Chocolate cookie crust, espresso cream, ganache glaze

Carrot Cake

Cream cheese frosting, nutmeg candied walnuts

Mother’s Little Helper

Fresh muddled cucumber, mint, Hendricks gin, Seedlip Garden 108, simple syrup, fresh lime juice

Smoked Salmon Benedict

Two poached eggs on smoked salmon, tomatoes and english muffin with hollandaise sauce and potatoes

Chimichurri Rubbed Scallops

Sun-dried tomato pesto, pepper & baby spinach fregola couscous

Mustard-Tarragon Crusted NY Strip

Oregon Cabernet demi-glace, roasted fingerling potatoes, grilled asparagus

Dulce De Leche

Layers of caramel sponge cake, sweet caramel mousse, caramel chips and fresh seasonal berries