Best Rate Guarantee (520) 398-2211
Restaurants Near Tucson, AZElevated Southwestern Flavors
Treat yourself to savory meals at Stables Ranch Grille offering casual dining and delicious favorites. Enjoy the relaxed charm and elegance of a farm-fresh meal set against the backdrop of the Santa Rita Mountains.
Stables Ranch Grille
Whether you dine indoors or outdoors, Stables Ranch Grille offers an inspired experience layered in rustic hacienda-charm. Once the stables of the well-known Otero Ranch, authentic details like saddles and sombreros hint at the restaurant's storied past while creating a warm environment for dining.
Old Breakfast menu 7:00 - 11:00 am
From the Pantry
Blueberry Granola Parfait
Fresh berries, organic agave syrup and vanilla bean yogurt
Seasonal Fruit & Berries
Vanilla bean yogurt
Bob's Red Mill Oatmeal
Off the Griddle
Housemade French Toast
Caramelized bananas, candied pecans, butter and maple syrup
Housemade Buttermilk Pancakes
Three griddle cakes with fresh butter and maple syrup
Omelets
The below items are served with choice of hash browns or skillet potatoes. Choice of buttered toast: Seedlover, sourdough or caraway rye; English muffin $1
Tubac
Sautéed medley of peppers, smoked ham, onion, manchego and Tillamook cheddar
Mushroom
Sautéed mushrooms, spinach and Jarlsberg swiss cheese
Southwest Bacon
Applewood smoked bacon, pico de gallo, avocado and manchego cheese
Specialties
Sub egg whites with any dish.
The Otero
Two farm fresh eggs any style with choice of sausage patties, smoked ham or applewood smoked bacon
Classic Eggs Benedict
Two poached eggs on top of smoked ham and English muffins, topped with hollandaise sauce
The Skillet
Two eggs any style atop potato hash, Nueske's bacon, caramelized onions, peppers, green onions and cheddar
Breakfast Burrito
Scrambled eggs, grilled flank steak, roasted poblano chilies, queso fresco, manchego cheddar, salsa barbacoa, charro beans
Avocado Toast
Artisan bread, one egg any style, avocado, sea salt, heirloom tomatoes, and balsamic drizzle
Ranchero
Two eggs any style atop a corn tortilla, charro beans, chorizo, manchego cheddar and salsa barbacoa
Sides
Toast
Avocado
Corn or Flour Tortillas
Cup of Seasonal Fruit
Cup of Vanilla Yogurt
Two Eggs Any Style*
Pico de Gallo
Short Stack Pancakes
Hash Browns / Skillet Potatoes
Sausage Patties / Grilled Ham / Applewood Smoked Bacon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Old Lunch 11:00 am - 4:00 pm
Refreshing Mocktails
AZ Citrus Grove
Seedlip Grove 42 elixir, fresh squeezed lemonade, local honey, splash of club soda & citrus wedge
Hibiscus Ranch Water
Seedlip Spice 92, hibiscus tea, ginger beer, fresh lime, and a spiced rim
Apps & Shared Plates
Soup of the Season
Chefs choice with seasonal ingredients, please inquire
Freshly Baked Baguette
Salted whipped butter
Bacon-Wrapped Shrimp
Chipotle BBQ drizzle, pineapple-mango slaw and tortilla frizzles
Pimiento Pepper Hummus
Grilled Artichoke. gastrique onions, teadrop peppers, heirloom tomatoes, cucumber, spanish olives, queso fresco and crispy pita chips
Tuna Poke Tostadas*
Fried wontons, cucumber, cabbage escabeche, edamame, mango salsa, Korean chili aioli, wasabi & gari shoga
Catalan Flatbread
Jamón Serrano cured ham, melange of roasted tomatoes, garlic cloves & peppers. Arugula, manchego cheese, toasted pin?o?n nuts, balsamic and oregano EVOO drizzle
The Tubac Tres
- Street corn salsa, cotija cheese
- Salsa barbacoa, chipotle chili
- Green chili-tomatillo guacamole - Frybread, corn, flour chips
Salads
Available in appetizer or entrée size, all salads available
AZ Field Greens
Jicama, heirloom tomatoes, pepitas and white balsamic vinaigrette
Caesar
Romaine, asiago cheese, and croutons
Wedge
Iceberg, Heirloom tomatoes, gastrique onions, bacon and creamy bleu cheese dressing
Arugula
Fuji apple, dried tart cherries, candied Sahuarita pecans, manchego cheese, balsamic vinaigrette
Cobb
Romaine, bacon, eggs, avocado, heirloom tomatoes, bleu cheese lemon herb vinaigrette
Beet Berry
Mesclun greens, braised beets, strawberries, Marcona almonds, Crow's Dairy goat cheese, prickly pear-poppy seed vinaigrette
Add a Protein of Your Choice
Taco Cart
Choice of corn or flour tortillas: All served with pico de gallo, AZ limes, cabbage-cilantro escabeche, chili toredo, and frijoles charros
Sonoran Pollo
Sonoran spiced chicken, charred peppers, onions, pineapple-mango salsa
Achiote Rubbed Carne Asada
Grilled skirt steak, charred peppers and onions, barbacoa salsa, queso fresco, tomatillo guacamole
Baja Camarón
Grilled shrimp, charred peppers and onions, pineapple-mango salsa, tomatillo guacamole and queso fresco
Vegetable Rajas
Poblano chilies, onions, jicama, spaghetti squash, salsa barbacoa, tomatillo guacamole, served with rice
Southwestern Specialties
Chicken & Green Chili Quesadilla
Sonoran spiced chicken, poblano chilies, queso fresco, manchego, cheddar cabbage escabeche, corn salsa, chili toreado, charro beans
Carnitas Hacienda
Braised pork, green chilies, cotija cheese, cabbage escabeche, pico de gallo, warm flour tortillas, chili toreado and charro beans
Burgers & Sandwiches
Choice of: Fries or AZ green salad Add: Jalapeños, avocado, guacamole or bleu cheese $2 / Bacon $3
The Otero Burger*
8 oz Angus patty, Tillamook cheddar, hatch chili aioli, caramelized onions, lettuce, pickles, tomatoes
Beyond Meat Veggie Burger
6 oz veggie patty, Tillamook cheddar, red onion, avocado, lettuce & tomatoes
Shaved Prime Rib Sandwich
Caramelized onions, poblano chilies, manchego cheese, toasted hoagie roll
Reuben
Thin sliced corned beef, sauerkraut, Jarlsberg swiss, thousand island dressing on caraway rye
Albacore Tuna Melt
Fresh dill, capers, red onion, chopped pickles, Tillamook cheddar, grilled tomatoes on sourdough
Ranch Club
Seedlover wheat bread, Dijon-mayo, guacamole, turkey, ham, bacon, Jarlsberg swiss, lettuce & tomatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Old Dinner 4:00 - 9:00 pm
Refreshing Mocktails
Hibiscus Ranch Water
Seedlip Spice 92, hibiscus tea, ginger beer, fresh lime, and a spiced rim
AZ Citrus Grove
Seedlip Grove 42 elixir, fresh squeezed lemonade, local honey, splash of club soda & citrus wedge
Appetizers
Soup of the Season
Chefs choice with seasonal ingredients, please inquire
Catalan Flatbread
Jamón Serrano cured ham, melange of roasted tomatoes, garlic cloves & peppers, arugula, manchego cheese, toasted pine nuts, balsamic and oregano EVOO drizzle
Pimiento Pepper Hummus
Grilled artichokes, gastrique onions, teardrop peppers, heirloom tomatoes, cucumber, spanish olives, queso fresco and crispy pita chips
Freshly Baked Baguette
Salted whipped butter
Bacon-Wrapped Shrimp
Chipotle BBQ drizzle , pineapple-mango slaw and tortilla frizzles
Tuna Poke Tostada*
Fried wontons, cucumber, cabbage escabeche, edamame, mango salsa, Korean chili aioli, wasabi & gari shoga
The Tubac Tres
-Street corn salsa with cotija cheese
-Salsa barbacoa with chipotle chili
-Green chili & tomatillo guacamole
-Frybread, corn & flour chips
Salads
Add a protein of your choice: 6 oz. Grilled chicken breast $6 / 6 oz. Grilled sirlion steak* $9 / Five each Skillet-seared shrimp $10 / 7 oz. Grilled salmon medallion $13
AZ Field Greens
Jicama, heirloom tomatoes, pepitas and white balsamic vinaigrette
Caesar
Romaine, asiago cheese, and croutons
Wedge
Iceberg, heirloom tomatoes, gastrique onions, bacon and creamy bleu cheese dressing
Arugula
Fuji apple, dried tart cherries, candied local pecans, manchego cheese, balsamic vinaigrette
Cobb
Romaine, bacon, eggs, avocado, heirloom tomatoes, bleu cheese, lemon herb vinaigrette
Beet Berry
Mesclun greens, braised beets, strawberries, Marcona almonds, Crow’s Dairy goat cheese, prickly pear-poppy seed vinaigrette
Pasta
Gemelli Pasta
Pulled chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, tossed in basil cream, fresh pesto, asiago cheese
Soft Herb Potato Gnocchi
Smoked Bison sausage, wild mushrooms, cipollini onions, soft herb marsala cream, Crow’s Dairy goat cheese
Fish
Seared Barramundi Sea Bass
Toasted piñón nut beurre blanc, sautéed kale, shaved brussels, spaghetti squash, caramelized onions & volcano rice, peas
Grilled Jumbo Prawns
Sahuarita Pecan Crusted Salmon*
Maple tamari butter, charred onions, shiitake mushrooms, bok choy, coriander volcano rice, peas
Skillet-Seared Trout
Preserved lemon-garlic butter, fried capers, orzo pasta, braised kale, shaved brussels sprouts
Steaks, Chops & Other
Tomahawk Pork Chop 12 oz*
Walnut-brown sugar mustard crust, red chili & honey roasted yams, sautéed haricot verts
Ancho Chili & Coffee Rubbed 6 oz. Filet*
Green peppercorn demi-glace, wild mushroom sauté, papas bravas, grilled asparagus
Grilled 12 oz Rib Eye
Cabernet demi-glace, gastrique onions, sour cream mashed potatoes, sautéed broccolini
Braised Boneless Short Rib
Port wine pan reduction, wild mushroom risotto, kale, shaved brussels spouts
Pork Schnitzel
Lemon caper butter, german potato salad, applewood bacon, sautéed haricot verts
Slow Roasted Half Chicken*
Blackstrap molasses BBQ pan jus, red chili-honey roasted yams, grilled asparagus
Veggie Nosh
Otero Harvest
Coriander volcano rice, peas, grilled asparagus, kale, shaved brussels sprouts, spaghetti squash, papas bravas
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Old Desserts $12
Treats
Mason Jar Lemon Cloud
Lemon curd layred with crushed graham cracker, raspberries, marshmallow
Vanilla Bean Crème Brûlée
Turbinado crust & fresh berry garnish
GFO
Chocolate Lava Cake
Warm cake with melted dark chocolate truffle, Vanilla bean gelato
Wilcox Apple Crumble
Served with Sahuarita pecan praline ice cream
Gourmet Gelato
Served with a rolled gaufrette wafer
- Sea salt caramel
- Tahitian vanilla bean
- Double dark chocolate
- Sahuarita praline pecan
GFO
Liquid Libations
Arbuckles Tubac Blend Coffee
Espresso
Double Espresso
Caffè Latte
Cappuccino
Flying Leap Vineyards Petit Verdot Dessert Wine
10 Year Dow's Porto
20 Year Dow's Porto
2017 Vintage Dow's Porto
Thanksgiving Buffet Serving From Noon-4pm - Thursday November 25th
Reservations available Online at tubacgolfresort.com/events
-or- phone 520-398-3515
Our Thanksgiving feast includes the following items:
Housemade Salads
Watercress, Brussel Sprout & Grilled Delacata Squash
with pomegranate seeds, shaved asiago, toasted pinion nuts, and a honey-apple cider-cardamom vinaigrette
Wild Rice & Grilled Corn
with roasted red peppers, walnuts, feta cheese and a pickled shallot vinaigrette
Baby Spinach & Gastrique Pearl Onions
with Crows Dairy goat cheese, toasted marcona almonds, sundried cranberries and a lemon-fennel vinaigrette
Display of Fresh Seafood
Chardonnay & Dill Poached Prawns
spicy cocktail sauce and AZ citrus
Poached Campbell River Salmon Medallions
red onion jam and a dill-caper crème fraîche
Chef Carved
Roasted Tom Turkey
with fresh sage gravy & orange-cranberry relish
Garlic Rubbed and Roasted Prime Rib of Beef
rosemary-thyme jus and creamy horseradish
Whipped Potatoes
Roasted spiced yams, Traditional stuffing, Sautéed green beans with fried onions
Freshly Baked Potato Rolls
with mini corn muffins & honey-whipped butter
Dessert Display
Pumpkin pie with spiced whipped cream, mini chocolate pecan tarts, fried donut churro rings with apple caramel sauce and cinnamon-sugar dust.
$58 per guest /$25 for children ages 5-12. All prices subject to tax. Also serving Gluten-Free, Vegetarian and Vegan Menu options.
Thanksgiving Dinner will be served 5:00pm-8:00pm a la carte with a reduced menu
Christmas Eve Menu
Christmas Eve
Serving our regular menu along with specials from 4-9pm
Entree Special
- - Cider roasted loin of pork
- - Mostarda of sun-dried cranberries, apricots, figs & crystallized ginger
- - Toasted pecan risotto with star anise braised fennel and rainbow carrots
Dessert Special
- - Tiramisu with Callebaut cocoa and sea salt chocolate gelato
Christmas Day Buffet Menu
Christmas Day Buffet
Serving from noon-4pm. $58 per guest / $25 children 5-12. Plus Tax
Displayed
- - Fresh fruit and seasonal berries with pomegranate yogurt and edible flowers.
- - Baby arugula with candied walnuts, sun-dried apricots, feta cheese and champagne vinaigrette.
- - Artichoke and green bean salad with gastrique onions, roasted red peppers, hearts of palm, and lemon-garlic vinaigrette.
- - Lemongrass poached prawns with cocktail sauce and AZ citrus.
- - Smoked Pacific Northwest Salmon with cardamom-crème fraîche, capers and shaved Spanish onions.
Carved
- - Roasted Prime Rib of beef with pink peppercorn sauce and creamed horseradish.
- - Roasted turkey breast with fresh sage gravy and orange-cranberry relish.
- - Freshly baked potato rolls with whipped honey butter.
Entrees
- - Pan-seared halibut on creamy braised leeks with lemon gremolata.
- - Maple glazed ham with 5-spiced ginger-pineapple sauce.
- - Scalloped potatoes with Tillamook white cheddar and soft herbs.
- - Sautéed broccolini with garlic butter and fried shallots.
Desserts
- - Peppermint candy cane cheesecake.
- - Pumpkin pie with cinnamon chantilly whipped cream.
- - Apple walnut tarts with chocolate bourbon drizzle.
Christmas Dinner Menu
Christmas Dinner
Serving our regular menu along with the below special from 5-8pm.
Entree
- - Maple glazed ham with 5-spiced ginger-pineapple sauce, scalloped potatoes with Tillamook white cheddar and soft herbs, sautéed broccolini with garlic butter and fried shallots | 33
- - Roasted turkey breast with whipped potatoes, stuffin' muffin, sautéed green beans, fresh sage, gravy and orange-cranberry relish | 34
- - Roasted Prime Rib of beef, pink peppercorn sauce and creamed horseradish, whipped potatoes and sautéed broccolini with garlic butter and fried shallots | 42
Special Desserts
- - Peppermint candy cane cheesecake
- - Pumpkin pie with cinnamon chantilly whipped cream
New Year's Eve Dinner Cocktail hour from 7-8pm. Plated dinner at 8.
Followed by a televised ball drop, fireworks and dancing until midnight.
$98 per person plus tax and gratuity.
Reservations available online at tubbacgolfresort.com/events
-OR- by phone at 520-398-3515
Displayed Appitizers
- Peppadew chilled stuffed with Boursin cheese
- Sonoran chicken empanadas with chipotle aioli
-Mini pork carnita quesadillas with grilled pineapple salsa
Entrée
- Mesquite wood-grilled bacon wrapped filet and slipper lobster with an adobo spiced demi and crispy onion tumbleweed. Skillet roasted baby heirloom tomatoes and red bliss potato hash.
Salad
- Roasted Anaheim chili stuffed with rock shrimp and avocado salad on a cabbage, cilantro and corn tortilla salad with mango-chili vinaigrette
Dessert
- Mini mason jars of campfire s'mores: Mexican chocolate ganache, crushed graham, crackers and brûléed marshmallow topping
New Year's Eve Specials Serving our regular menu along with the specials below from 5-9pm
New Year's Eve
Appetizer
Mexican Shrimp cocktail with chipotle salsa, avocado, grilled corn, diced mango and fresh lime
Entrée
Duo of 4 oz filet of beef with soft herb butter and two skillet seared scallops on roasted corn nage. Caramelized shallot and crème fraîche whipped potatoes and grilled asparagus
Dessert
Raspberry Fudge Cake
Layered chocolate cake with dense chocolate truffle filling and raspberry preserves, served with vanilla bean ice cream
Cocktail
Aperol Spritz
Prosecco, Aperol, splash soda, on the rocks with slice of orange
Valentine's Day Join us Monday, Feb 14th from 4:30-9:00 pm
Featuring the below Specials and our regular menu Items
Appitizer
Beet & Orange Stack Salad
Candied walnuts, arugula, Crow’s goat cheese, white balsamic vinaigrette
Entree
Surf & Turf
4 oz tenderloin of bf & 3 oz Lobster tail, Sauce Bearnaise, Asparagus spears, Crème fraîche mashed potatoes
Dessert
Red Velvet Cheesecake
chocolate cookie crust, strawberry-cinnamon coulis, chocolate drizzle
Cocktail
Bubbly Bliss
Chilled vodka, Campo Viejo Cava, splash Campari, cranberry juice & lemon slice
Easter Enjoy our three-course plated menu.
Seating times from 12 pm to 7 pm $60 per guest, $25 for child’s menu, under age 10.
Tax & gratuity is not included.
Reserve at (520) 398-3515 or Tubacgolfresort.com
Featured Drinks
Easter Mimosa
Bubbles and fresh squeezed orange juice
Sparkling Springtime
Chilled vodka, muddle mint & strawberry, fresh lime, Cointreau, fever tree grapefruit soda
First Course is a Duo of Salads
Sonoran Squash Salad
Butternut & Chayote squash, roasted anaheim chilies, red onion gastrique, Goji berries, coriander yogurt
Baby Kale & Quinoa
Sun-dried cranberries, chickpeas, candied pecans, turbinado caramelized onion, fresh herb vinaigrette
Second Course is a Choice of Entrée
Pan-Seared Halibut
Piquillo pepper nage, asparagus, heirloom tomatoes, roasted fingerling potatoes
*May contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Double Cut Lamb Chops
Tart cherry demi-glace, mashed potatoes with Crow’s quark cheese, sautéed broccolini
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Bourbon-Honey Glazed Ham
Sun-dried fruit mostarda, potatoes dauphinoise, sautéed haricot verts
Spring Garden Harvest
Coriander volcano rice, peas, grilled asparagus, kale, haricot verts, fingerling potatoes
Third Course is a Duo of Desserts
Chocolate Espresso Tart
Chocolate cookie crust, espresso cream, ganache glaze
Carrot Cake
Cream cheese frosting, nutmeg candied walnuts
Mothers Day Reserve at (520) 398-3515 or Tubacgolfresort.com
Serving Times for Mother’s Day
Regular Brunch Menu 7 am – 4 pm
Regular Dinner Menu 4 - 9 pm
Featuring our regular Menus along with specials
Regular Dinner Menu 4 - 9 pm
Featured Cocktail
Mother’s Little Helper
Fresh muddled cucumber, mint, Hendricks gin, Seedlip Garden 108, simple syrup, fresh lime juice
Breakfast
Smoked Salmon Benedict
Two poached eggs on smoked salmon, tomatoes and english muffin with hollandaise sauce and potatoes
Entrées
Chimichurri Rubbed Scallops
Sun-dried tomato pesto, pepper & baby spinach fregola couscous
Mustard-Tarragon Crusted NY Strip
Oregon Cabernet demi-glace, roasted fingerling potatoes, grilled asparagus
Dessert
Dulce De Leche
Layers of caramel sponge cake, sweet caramel mousse, caramel chips and fresh seasonal berries
Father's Day
Sunday Brunch
7:30AM - 4PM
Dessert Special
Served All Day
Key Lime Pie
Fresh Berries and whipped cream
Dinner Special
4PM - 9PM
Steak & Ribs Combo
1/3 of a Rack of Baby Back Pork Ribs and a 6 oz Sirloin Steak
Served with ranch beans, coleslaw, and freshly baked cornbread
Items with a “ * ” may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch 7:00 am - 4:00 pm
Brunch
Blueberry Granola Parfait
Fresh berries, organic agave syrup, vanilla bean yogurt
Seasonal Fruit & Berries
Vanilla bean yogurt
Avocado Toast
Artisan bread, one egg any style, avocado, sea salt, heirloom tomatoes, balsamic drizzle
Housemade Buttermilk Pancakes
Three griddle cakes, fresh butter, maple syrup
(Add fresh berries $4.00)
Housemade French Toast
Caramelized bananas, candied pecans, butter, maple syrup
The Skillet
Two eggs any style atop potato hash, Nueske's bacon, caramelized onions, peppers, green onions, cheddar.
Eggs Benedict, choice of style
Two poached eggs, english muffins, topped with hollandaise sauce
Smoked ham $17.00
Green chili pork $18.00
Tomato florentine $17.00
Ranchero
Two eggs any style atop a corn tortilla, charro beans, chorizo, manchego, cheddar, salsa barbacoa
Omelets
The below items are served with choice of hash browns or skillet potatoes. Choice of buttered toast: seedlover, sourdough or caraway rye; english muffin $1
The Otero
Two farm fresh eggs any style, choice of sausage patties, smoked ham or applewood smoked bacon
Southwestern Omelet
Applewood smoked bacon, pico de gallo, avocado, manchego cheese
Tubac Omelet
Sautéed peppers, ham, onion, manchego, Tillamook cheddar
Salads
Caesar
Romaine, asiago cheese, croutons $12.00/$16.00
(Add anchovies $3.00)
Arugula
Fuji apple, dried tart cherries, candied Sahuarita pecans, manchego cheese, balsamic vinaigrette $12.00/$16.00
Beet Berry
Mesclun greens, braised beets, strawberries, Marcona almonds, Crow’s Dairy goat cheese, prickly pear-poppy seed vinaigrette $12.00/$16.00
ADD A PROTEIN OF YOUR CHOICE
BURGERS & SANDWICHES
Choice of: fries or AZ green salad Add: jalapeños, avocado, guacamole or bleu cheese $2.00 / Bacon $3.00
Otero Burger
8 oz Angus patty, Tillamook cheddar, hatch chili aioli, caramelized onions, lettuce, pickles, tomatoes
Ranch Club
Seedlover wheat bread, Dijon-mayo, guacamole, turkey, ham, bacon, jarlsberg swiss, lettuce, tomatoes
Specialties
Carnitas Hacienda
Braised pork, green chilies, cotija cheese, cabbage escabeche, pico de gallo, warm flour tortillas, chili toreado, charro beans
Pork Schnitzel
Lemon caper butter, german potato salad with applewood bacon, sautéed haricot verts
Cedar Plank Orange Salmon
Shaved fennel, potatoes, french beans, arugula, oranges, candied walnuts, AZ citrus vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*VO & GFO = Vegan or Gluten Free Optional Please advise your server that you would like either of these options
Breakfast
From the Pantry
Blueberry Granola Parfait
Fresh berries, organic agave syrup, vanilla bean yogurt
Seasonal Fruit & Berries
Vanilla bean yogurt
Bob’s Red Mill Oatmeal
VO & GFO
Add fresh berries $4
Off the Griddle
Housemade Buttermilk Pancakes
Three griddle cakes, fresh butter, maple syrup
Add fresh berries $4.00
Housemade French Toast
Caramelized bananas, candied pecans, butter, maple syrup
Omelets
The below items are served with choice of hash browns or skillet potatoes.Choice of buttered toast: seedlover, sourdough or caraway rye; english muffin $1
Sub egg whites with any omelet
Tubac
Sautéed medley of peppers, smoked ham, onion, manchego, Tillamook cheddar
Southwestern
Applewood smoked bacon, pico de gallo, avocado, manchego cheese
Specialties
Sub egg whites with any dish
Avocado Toast
Artisan bread, one egg any style, avocado, sea salt, heirloom tomatoes, balsamic drizzle
The Otero
Two farm fresh eggs any style,choice of sausage patties, smoked ham or applewood smoked bacon
Breakfast Burrito
Scrambled eggs, grilled flank steak, roasted poblano chilies, queso fresco, manchego, cheddar, salsa barbacoa, charro beans
Eggs Benedict, choice of style
Two poached eggs, english muffins, topped with hollandaise sauce
Smoked ham 17
Green chili pork 18
Tomato florentine 17
The Skillet
Two eggs any style atop potato hash, Nueske's bacon, caramelized onions, peppers, green onions, cheddar
Ranchero
Two eggs any style atop a corn tortilla, charro beans, chorizo, manchego, cheddar, salsa barbacoa
Sides
Toast
Avocado
Pico de gallo
Corn or flour tortillas
Cup of vanilla yogurt
Cup of seasonal fruit
Two eggs any style
Short stack pancakes
Grilled ham
Sausage patties
Applewood smoked bacon
Hash brown or skillet potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of food-borne illness.
*VO & GFO = Vegan or Gluten Free Optional Please advise your server that you would like either of these options
Lunch
Refreshing Mocktails
Otero Ranch Water
Seedlip Grove, agave, prickly pear, Topo Chico lime mineral water, fresh lime wedge
Bizzy Buzzy Bee
Seedlip Spice, lemonade,honey lavender syrup, ginger ale, fresh lemon wedge
Apps & Shared Plates
Soup of the Season
Chefs choice with seasonal ingredients, please inquire
Catalan Flatbread
Whipped feta, oven-dried tomatoes, country olives, roasted piquillo peppers, soft herbs, EVOO drizzle
Charcuterie Board
Spanish Serrano ham, Toscano salami, Humboldt Fog goat cheese, Queen Bee
porcini cheddar, country olives, sweet peppers, apple-fig chutney, baguette
Freshly Baked Baguette
Salted whipped butter
Bacon-Wrapped Shrimp
Chipotle BBQ drizzle, pineapple-mango slaw, tortilla frizzles
Tuna Poke Tostadas
Fried wontons, cucumber, cabbage escabeche, edamame, mango salsa, Korean chili aioli, wasabi & gari shoga
The Tubac Tres
- Street corn salsa, cotija cheese
- Salsa barbacoa, chipotle chili
- Green chili-tomatillo guacamole
- Frybread, corn, flour chips
Salads
Available in appetizer or entrée size, all salads available VO & GFO
AZ Field Greens
Jicama, heirloom tomatoes, pepitas, white balsamic vinaigrette
$12.00/$16.00
Caesar
Romaine, asiago cheese, croutons
$12.00/$16.00
(Add anchovies $3.00)
Wedge
Iceberg, heirloom tomatoes, gastrique onions, bacon, creamy bleu cheese dressing
$12.00/$16.00
Arugula
Fuji apple, dried tart cherries, candied Sahuarita pecans, manchego cheese, balsamic vinaigrette
$12.00/$16.00
Cobb
Romaine, bacon, eggs, avocado, heirloom tomatoes, bleu cheese, lemon herb vinaigrette $12.00/$16.00
Beet Berry
Mesclun greens, braised beets, strawberries, Marcona almonds, Crow’s Dairy goat cheese, prickly pear-poppy seed vinaigrette $12.00/$16.00
Add a protein of your choice
Taco Cart
Choice of corn or flour tortillas: All served with pico de gallo, AZ limes, cabbage-cilantro escabeche, chili toredo, and charro beans
Baja Style Fish
Crispy battered cod, pineapple serrano salsa
Achiote Rubbed Carne Asada
Grilled skirt steak, charred peppers and onions, barbacoa salsa, queso fresco, tomatillo guacamole
Camarones A La Plancha
Seared shrimp, charred onions, peppers, mango salsa, queso fresco
Vegetable Rajas
Poblano chilies, onions, peppers, jicama, street corn salsa, tomatillo guacamole, rice
Southwestern Specialties
Chicken & Green Chili Quesadilla
Sonoran spiced chicken, poblano chilies, queso fresco, manchego, cheddar cabbage escabeche, corn salsa, chili toreado, charro beans
Carnitas Hacienda
Braised pork, green chilies, cotija cheese, cabbage escabeche, pico de gallo, warm flour tortillas, chili toreado, charro beans
Burgers & Sandwiches
Otero Burger
8 oz Angus patty, Tillamook cheddar, hatch chili aioli, caramelized onions, lettuce, pickles, tomatoes
Beyond Veggie Burger
6 oz veggie patty, Tillamook cheddar, red onion, avocado, lettuce, tomato
Grilled 6 oz. Top Sirloin Sandwich
Caramelized onions & mushrooms, piquillo peppers, Queen Bee porcini cheddar, dill horseradish cream, parmesan roll
Ranch Club
Seedlover wheat bread, Dijon-mayo, guacamole, turkey, ham, bacon, Jarlsberg swiss, lettuce, tomatoes
Hot Honey Chicken Sando
Crispy chicken, spicy honey drizzle, hatch chili aioli, pickles, coleslaw, brioche bun
Ahi Tuna Sandwich
Hawaiian Alaea sea salt & pink peppercorn crusted Ahi, seared rare, wasabi aioli, avocado, tomatoes, daikon sprouts, brioche bun
Add:
jalapeños, avocado, guacamole or bleu cheese $2.00; bacon $3.00
Choice of:
fries or AZ green salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*VO & GFO = Vegan or Gluten Free OptionalPlease advise your server that you would like either of these options
Dinner
Refreshing Mocktails
Bizzy Buzzy Bee
Seedlip Spice, lemonade, honey lavender syrup, ginger ale, fresh lemon wedge
Otero Ranch Water
Seedlip Grove, agave, prickly pear, Topo Chico lime mineral water, fresh lime wedge
Apps & Shared Plates
Soup of the Season
Chefs choice with seasonal ingredients, please inquire
Catalan Flatbread
Whipped feta, oven-dried tomatoes, country olives, roasted piquillo peppers,
soft herbs, EVOO drizzle 15
Charcuterie Board
Spanish Serrano ham, Toscano salami, Humboldt Fog goat cheese, Queen Bee
porcini cheddar, country olives, sweet peppers, apple-fig chutney, baguette
Freshly Baked Baguette
Salted whipped butter
Bacon-Wrapped Shrimp
Chipotle BBQ drizzle, pineapple-mango slaw, tortilla frizzles
Tuna Poke Tostadas
Fried wontons, cucumber, cabbage escabeche, edamame, mango salsa, Korean chili aioli, wasabi & gari shoga
The Tubac Tres
- Street corn salsa, cotija cheese
- Salsa barbacoa, chipotle chili
- Green chili-tomatillo guacamole
- Frybread, corn, flour chips
Salads
Available in appetizer or entrée size, all salads available VO & GFO
AZ Field Greens
Jicama, heirloom tomatoes, pepitas, white balsamic vinaigrette $12.00/$16.00
Caesar
Romaine, asiago cheese, croutons $12.00/$16.00
(Add anchovies $3)
Wedge
Iceberg, heirloom tomatoes, gastrique onions, bacon, creamy bleu cheese dressing
$12.00/$16.00
Arugula
Fuji apple, dried tart cherries, candied Sahuarita pecans, manchego cheese, balsamic vinaigrette
$12.00/$16.00
Cobb
Romaine, bacon, eggs, avocado, heirloom tomatoes, bleu cheese, lemon herb vinaigrette
$12.00/$16.00
Beet Berry
Mesclun greens, braised beets, strawberries, Marcona almonds, Crow’s Dairy goat cheese, prickly pear-poppy seed vinaigrette $12.00/$16.00
Add a protein of your choice
Pasta
Jumbo Prawns Tagliatelle
Chardonnay beurre blanc, baby spinach, heirloom tomatoes, sweety drop peppers
Gemelli Pasta
Pulled chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, tossed in basil cream, fresh pesto, asiago cheese
Fish
Wok-Seared Thai Red Snapper
Red curry basil broth, red peppers, onions, cherry tomatoes, cilantro, peas, volcano rice
Cedar Plank Orange Salmon
Shaved fennel, potatoes, french beans, arugula, oranges, candied walnuts, AZ citrus vinaigrette
Pacifico Striped Bass
Toasted piñón nut beurre blanc, caramelized onions, sautéed kale, spaghetti squash, volcano rice
Steaks, Chops & Other
Braised Boneless Short Rib
Tower station IPA guajillo chili BBQ sauce, roasted baby potatoes, glazed carrots, coleslaw
Pork Schnitzel
Lemon caper butter, german potato salad, applewood bacon, sautéed haricot verts
6 oz. Bacon Wrapped Filet
Port demi-glace, pan-seared fingerling potatoes, grilled asparagus spears
Grilled 10 oz. NY Strip
Ancho chili butter, mashed potatoes, sautéed broccolini
Tomahawk Pork Chop
Peach-mulberry compote, cipollini onion, pan-seared fingerling potatoes, grilled asparagus
Veggie Nosh
Otero Harvest
Pan-seared fingerling potatoes, volcano rice, glazed carrots, spaghetti squash, grilled asparagus, tart cherry-mulbery compote
Dessert
Desserts
Key Lime Ginger Cheesecake
Pineapple tamarind compote
Vanilla Bean Crème Brûlée
Turbinado crust, fresh berry garnish
Chocolate Lava Cake
Warm cake with melted dark chocolate truffle, vanilla bean gelato
Peach Almond Crumble
Sea salt caramel gelato
Gourmet Gelato
Served with a rolled gaufrette wafer
- Tahitian vanilla bean
- Sahuarita prailine pecan
- Double dark chocolate
- Sea salt caramel
Liquid Libations
Arbuckles Tubac Blend Coffee
Espresso
Double Espresso
Caffè Latte
Cappuccino
Flying Leap Vineyards Petit Verdot Dessert Wine
10 Year Dow’s Porto
20 Year Dow’s Porto
2017 Vintage Dow’s Porto
*GFO = Gluten Free Optional
Please advise your server that you would like this option
Weekly Specials
Specials are offered from 5 - 9 pm and have a limited amount per evening
Specials are offered from 5 - 9 pm and have a limited amount per evening
Specials
Monday Carnivore Classic
A rotation of items like meatloaf, pot roast, meatballs, grilled lamb, and steaks
Tuesday Cluck Night
A rotation of chicken items like BBQ, lemon garlic, fresh herb, ginger-soy, and fried
Wednesday Prime Rib Night
10 oz. cut, au jus, creamed horseradish, mashed potatoes, and broccolini
Thursday Noodle Night
A rotation of items like baked ziti, penne with italian sausage, and pad thai
Friday Fish & Chips
Fried cod with tartar sauce, AZ lemons, coleslaw, and fries
Sunday Bottled Wine Night
50% off select bottles of wine from our featured half-priced wine list
Limited Breakfast Please note that Stables is undergoing roof repairs, and we are not able to use our main kitchen for service. We are currently utilizing our limited banquet kitchen and can only provide the following menu items for service. We apologize for any inconvenience and hope to be back in full operation as soon as possible—Thank you for your understanding and patience.
From the Pantry
Blueberry Granola Parfait
Fresh berries, organic agave syrup, vanilla bean yogurt
Seasonal Fruit & Berries
Vanilla bean yogurt
Bob’s Red Mill Oatmeal
VO & GFO
Add fresh berries $4
Omelette and Specialties
The below items are served with choice of hash browns or skillet potatoes. Choice of buttered toast: seedlover, sourdough or caraway rye; english muffin 1
The Otero
Two farm fresh eggs any style, choice of sausage patties, smoked ham or applewood smoked bacon
Southwestern Omelette
Applewood smoked bacon, pico de gallo, avocado, manchego cheese
The Skillet
Two eggs any style atop potato hash, Nueske's bacon, caramelized onions, peppers, green onions, cheddar
Breakfast Burrito
Scrambled eggs, grilled flank steak, roasted poblano chilies, queso fresco, manchego, cheddar, salsa barbacoa, charro beans
Sides
Toast
Avocado
Pico de gallo
Corn or flour tortillas
Cup of vanilla yogurt
Cup of seasonal fruit
Two eggs any style
Grilled Ham
Sausage Patties
Applewood smoked bacon
Hash brown or skillet potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*VO & GFO = Vegan or Gluten Free Optional. Please advise your server that you would like either of these options.
Limited Lunch Please note that Stables is undergoing roof repairs, and we are not able to use our main kitchen for service. We are currently utilizing our limited banquet kitchen and can only provide the following menu items for service. We apologize for any inconvenience and hope to be back in full operation as soon as possible—Thank you for your understanding and patience.
Apps & Shared Plates
Soup of the Season
Chefs choice with seasonal ingredients, please inquire
Charcuterie board
Spanish Serrano ham, Toscano salami, Humboldt Fog goat cheese, Queen Bee porcini cheddar, country olives, sweet peppers, apple-fig chutney, baguette
Freshly Baked Baguette
Salted whipped butter
The Tubac Tres
- Street corn salsa, cotija cheese - Salsa barbacoa, chipotle chili - Green chili-tomatillo guacamole - Frybread, corn, flour chips
Salads
Available in appetizer or entrée size, all salads available VO & GFO
AZ Field Greens
Jicama, heirloom tomatoes, pepitas, white balsamic vinaigrette
$12.00/$16.00
Caesar
Romaine, asiago cheese, croutons
$12.00/$16.00
(Add anchovies $3.00)
Arugula
Fuji apple, dried tart cherries, candied Sahuarita pecans, manchego cheese, balsamic vinaigrette
$12.00/$16.00
Add a protein of your choice
6 oz. Skillet-seared chicken breast $6.00
5 ea. Skillet-seared shrimp $10.00
7 oz. Skillet-seared salmon medallion $13.00
Southwestern Specialties
Choice of corn or flour tortillas: All served with pico de gallo, AZ limes, cabbage-cilantro escabeche, chili toredo, and charro beans
Camarones A La Plancha Tacos
Seared shrimp, charred onions, peppers, mango salsa, queso fresco
Vegetable Rajas Tacos
Poblano chilies, onions, peppers, jicama, street corn salsa, tomatillo guacamole, rice
Carnitas Hacienda
Braised pork, green chilies, cotija cheese, cabbage escabeche, pico de gallo
Burgers & Sandwiches
Otero Burger
8 oz Angus patty, Tillamook cheddar, hatch chili aioli, caramelized onions, lettuce, pickles, tomatoes
Ranch Club
Seedlover wheat bread, Dijon-mayo, guacamole, turkey, ham, bacon, Jarlsberg swiss, lettuce, tomatoes
Beyond Veggie Burger
6 oz veggie patty, Tillamook cheddar, red onion, avocado, lettuce, tomato
Add:
jalapeños, avocado, guacamole or bleu cheese 2; bacon 3
Choice of:
Fruit or AZ green salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*VO & GFO = Vegan or Gluten Free Optional. Please advise your server that you would like either of these options.
Limited Dinner Please note that Stables is undergoing roof repairs, and we are not able to use our main kitchen for service. We are currently utilizing our limited banquet kitchen and can only provide the following menu items for service. We apologize for any inconvenience and hope to be back in full operation as soon as possible—Thank you for your understanding and patience.
Apps & Shared Plates
Soup of the Season
Chefs choice with seasonal ingredients, please inquire
Charcuterie Board
Spanish Serrano ham, Toscano salami, Humboldt Fog goat cheese, Queen Bee porcini cheddar, country olives, sweet peppers, apple-fig chutney, baguette
Freshly Baked Baguette
Salted whipped butter
The Tubac Tres
- Street corn salsa, cotija cheese
- Salsa barbacoa, chipotle chili
- Green chili-tomatillo guacamole
- Frybread, corn, flour chips
Salads
Available in appetizer or entrée size, all salads available VO & GFO
AZ Field Greens
Jicama, heirloom tomatoes, pepitas, white balsamic vinaigrette
$12.00/$16.00
Caesar
Romaine, asiago cheese, croutons
$12.00/$16.00
(Add anchovies $3)
Arugula
Fuji apple, dried tart cherries, candied Sahuarita pecans, manchego cheese, balsamic vinaigrette
$12.00/$16.00
Add a protein of your choice
6 oz. Skillet-seared chicken breast $6.00
5 ea. Skillet-seared shrimp $10.00
7 oz. Skillet-seared salmon medallion $13.00
Entrees
Gemelli Pasta
Pulled chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, tossed in basil cream, fresh pesto, asiago cheese
Cedar Plank Orange Salmon
Shaved fennel, potatoes, french beans, arugula, oranges, candied walnuts, AZ citrus vinaigrette
6 oz. Bacon Wrapped Filet
Port demi-glace, pan-seared fingerling potatoes, grilled asparagus spears
Braised Boneless Short Rib
Tower station IPA guajillo chili BBQ sauce, roasted baby potatoes, glazed carrots, coleslaw
Pacifico Striped Bass
Toasted piñón nut beurre blanc, caramelized onions, sautéed kale, spaghetti squash, volcano rice
Tomahawk Pork Chop
Peach-mulberry compote, cipollini onion, pan-seared fingerling potatoes, grilled asparagus
Otero Harvest
Roasted baby potatoes, volcano rice, glazed carrots, spaghetti squash, haricot verts, AZ citrus vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*VO & GFO = Vegan or Gluten Free Optional. Please advise your server that you would like either of these options.
La Cantina
La Cantina, located next to the golf shop, is the perfect stop for a quick breakfast burrito, burger, or wrap at lunch. Enjoy shaded tables with views of the fairways and mountains.
