Includes Hors d’oeuvres, Salad, Entrée, Coffee Service, Cake Cutting & Champagne Toast
Imported & Domestic Cheese Display, Dried Fruits, Grapes, Nuts & Artisan Breads & Crackers, Fresh Tortilla chips & Grilled Tomato Salsa
Iceberg Lettuce Wedge
Bacon, Cherry Tomatoes, Cucumber & Radishes
Blue Cheese Dressing
or
Hearts of Romaine “Caesar Style”
Parmesan Crisp, Garlic Croutons & Anchovy
or
Arizona Field Greens
Jicama, Toasted Pepitas & Prickly Pear Vinaigrette
Oven Roasted Chicken Breast
Porcini Mushroom Sauce
Au Gratin Potatoes, French Beans
or
Slow Roasted Prime Rib of Beef,
Natural Jus, Creamed Horseradish
Asparagus, Garlic Roasted Yukon Gold Wedges
or
Grilled Salmon Steak
Chardonnay Butter Sauce
Dill Cucumber Relish
Lemon Risotto, Sautéed Spinach
$65.00++ per Person
Pre-Selected Choice of two Entrées are available and served with the same Starch and Vegetable for an additional $5.00++ per person