Includes Hors d’oeuvres, Salad, Entrée, Coffee Service, Cake Cutting & Champagne Toast
Imported & Domestic Cheese Display, Dried Fruits, Grapes, Nuts & Artisan Breads & Crackers, Seasonal Fresh Fruit & Berries & Mixed Nuts
Compressed Arugula Salad
Dried Cherries, Apples & Candied Walnuts
Pistachio Nut Vinaigrette
or
Hearts of Romaine “Caesar Style”
Parmesan Crisp, Garlic Croutons & Anchovy
or
Arizona Field Greens
Jicama, Toasted Pepitas & Prickly Pear Vinaigrette
Roasted Free Range Chicken Breast
Dark Chicken Jus
Leek & Mushroom Risotto, Spaghetti Squash
or
Roast Tenderloin of Beef
Five Peppercorn Sauce
Au Gratin Potatoes, Asparagus
or
Macadamia Nut-Seared Halibut
Tropical Fruit Relish
Steamed Rice & Green Vegetables
$72.50 per Person
Pre-Selected Choice of two Entrées are available and served with the same Starch and Vegetable for an additional $5.00++ per person