Tray Passed Hors d'oeuvres Selection

Cold

• Snow Peas & Boursin Cheese
• Poached Prawns, Cocktail Sauce
• Beef Carpaccio & Arugula Tartlets
• Ahi Tuna Crostini, Caramelized Shallots
• Smoked Salmon & Horseradish Canapés
• Goat Cheese & Olive Tapenade Crostini
• Cantonese Chicken Salad in Wonton Cup
• Dungeness Crab Salad on Belgian Endive
• Ahi Tuna Poki on Wonton Crisp, Wasabi Cream
• Tomato Bruschetta Crostini, Grilled Portobello Fan
• House Cured Gravlax Canapés, Dill Honey Mustard Sauce

Hot

• Asparagus Tartlets
• Ginger Soy Mushroom Caps
• Curried Cauliflower Samosas
• Artichoke Cakes, Lemon Aioli
• Crisp Potstickers, Gyoza Sauce
• Achiote Beef & Cilantro Empanadas
• Lobster & Ricotta Cheese Quesadilla
• Catalonian Meatballs, Tomato Sofrito
• Grilled Mini Ham & Cheese Sandwiches
• Petit Sirloin Sliders, Caramelized Onions
• Parma Ham & Roasted Onion Flat Breads
• Thai Chicken Satay, Spicy Peanut Sauce
• Rosemary & Garlic Marinated Lamb Chops
• Pork Carnitas on Corn Crisp, Avocado Pesto
• Vegetable Egg Roll, Habanero Dipping Sauce
• Dungeness Crab Cakes, Creole Mustard Aioli
• Duck Confit Whole Wheat Taco, Mango Salsa
• Fresh Chanterelles, Chive & Roasted Shallot Quiche
• Pork Cordon Bleu Roulade, Lemon Caper Remoulade
• Roasted Poblano Pepper Napoleons, Guacamole Dollop
• Garlic Grilled Prawn on Polenta Crouton, Cilantro Pesto
• Italian Sausages in Puff Pastry, Marinara Dipping Sauce
• Lobster & Rock Shrimp Flautas, Tomatillo Sauce & Cilantro Drizzle