Includes Hors d’oeuvres, Salad, Entrée, Coffee Service, Cake Cutting & Champagne Toast
Imported & Domestic Cheese Display, Dried Fruits, Grapes, Nuts & Artisan Breads & Crackers, Seasonal Fresh Fruit & Berries, Selection of Three Tray Passed Hors d’oeuvres
Compressed Arugula Salad
Dried Cherries, Apples & Candied Walnuts
Pistachio Nut Vinaigrette
or
Arizona Field Greens
Jicama, Toasted Pepitas & Prickly Pear Vinaigrette
or
Forest Mushroom & Herb Ragout
Grilled Polenta, Micro Arugula, Chive Oil
or
Seared Lobster Cakes
Roasted Poblano Pepper & Corn Fondue
Tomato Chutney
Roasted Free Range Chicken Breast Roulade
Parma Ham, Caramelized Onion & Basil Pesto
Marchant de Vin Sauce
Artichoke Risotto & Sautéed Spinach
or
Grilled All-Natural New York Steak
Bacon, Onion & Blue Cheese Butter
Roasted Yukon Gold Wedges & Broccolini
or
Herb Crusted Sea Bass
Saffron Fennel Nagé
Basil Mashed Potatoes & Sautéed Spinach
$79.50++ per Person
Pre-Selected Choice of two Entrées are available and served with the same Starch and Vegetable for an additional $5.00++ per person