Roasted Free Range Chicken Breast Roulade
Parma Ham, Caramelized Onion & Basil Pesto
Marchand de Vin Sauce
Artichoke Risotto, Sautéed Spinach
Oven Roasted Chicken Breast
Tomato, Olive & Basil Sauce
Chive Whipped Potatoes, French Beans
Slow Roasted Prime Rib of Beef, Natural Jus, Creamed Horseradish
Asparagus, Garlic Roasted Yukon Gold Wedges
Grilled All-Natural New York Steak
Bacon, Onion & Blue Cheese Butter
Roasted Yukon Gold Wedges & Broccolini
Grilled Top Sirloin of Beef
Five Peppercorn Sauce
Au Gratin Potatoes, Asparagus
Rosemary Roasted Rack of Veal
Natural Veal Demi Glaze
Au Gratin Potatoes & French Beans
Herb Crusted Sea Bass
Saffron Fennel Nagé
Basil Mashed Potatoes & Sautéed Spinach
Macadamia Nut Seared Halibut
Tropical Fruit Relish
Steamed Rice & Green Vegetables
Orange BBQ Salmon Steak
Sweet Potato, Poblano Pepper & Roasted Corn Hash
Spaghetti Squash & Sautéed Spinach
Roasted Garlic & Mesquite Honey Jus
Sonoran Cowboy Plate
All-Natural Grilled Chili Lime Pork Chop
Mashed Ranchero Beans with Queso Fresco & Escebèche Vegetables Slaw
Roasted Tenderloin of Beef & Butter Poached Lobster Tail
Tarragon Bordelaise Sauce & Drawn Butter
Asparagus & Duchess Potatoes
All dinners include first course, freshly baked rolls, entrée, dessert, coffee & tea
Forest Mushroom & Herb Ragout
Grilled Polenta, Micro Arugula, Chive Oil
Grilled Portabella Mushroom
Roasted Vegetables & Goat Cheese
Warm Spicy Tomato Coulis
Compressed Arugula Salad
Dried Cherries, Apples & Candied Walnuts
Pistachio Nut Vinaigrette
Hearts of Romaine "Caesar Style"
Parmesan Crisp, Garlic Croutons & Anchovy
Frisée, Belgian Endive & Mache Salad
Warm Duck Confit
Hazelnut Vinaigrette
Young Romaine, Brie Cheese Dressing,
Toasted Hazelnuts & Orange Segments
Arizona Field Greens
Jicama, Toasted Pepitas & Prickly Pear Vinaigrette
Seared Lobster Cakes
Roasted Poblano Pepper & Corn Fondue
Tomato Chutney
Grilled Day Boat Scallops
Mango Coulis, Fresh Citrus Relish & Watercress
Poached Prawns on Ice
Cocktail Sauce, Lemon, Tabasco & Horseradish
Dungeness Crab Louis Cocktails
Steamed Clams & Mussels
Root Vegetables Court Bouillon
Boiler Onions & Grilled Corn on the Cob
Garlic Cheese Bread
Tossed Caesar Salad
Fresh Artichoke & Roma Tomatoes Salad, Chive Vinaigrette
French Bean Salad, Champagne Vinaigrette
Egg Fried Sand Dabs on Sautéed Spinach, Lemon Caper Sauce
Rosemary Roasted Chicken, Natural Juices
Au Gratin Potatoes
With Chef to Carve:
Roast Prime Rib of Beef, au Jus & Creamed Horseradish
Plated Dessert
Apple Cobbler, Vanilla Ice Cream
Coffee, Decaffeinated Coffee, Lemonade & Iced Tea
Minimum 40 Guests
Flavors of Italy
Buffalo Mozzarella & Vine-Ripened Tomatoes, Basil
Grilled Marinated Eggplant & Artichoke Salad
Calamari Salad, Herbs, Lemon & Tomato
Anti Pasto Display
Coppa, Salami, Imported Parma Ham, Marinated Olives
Grilled Asparagus, Smoked Shell Fish & Fire Roasted Peppers
Gemelli Pasta with Shredded Chicken
Artichokes, Peas, Red Onion & Peppers
Basil Cream Sauce & Asiago Cheese
Sautéed Chicken Breast Cacciatore, Olives, Tomatoes & Mushrooms
Sautéed Shrimp “Scampi Style” in Garlic Herb Butter Sauce
Saffron Risotto, Arugula, Clams & Braised Shallots
Parmesan Baked Fennel & Sautéed Spinach
Artisan Bread Basket
Tiramisu
Light Mascarpone Cream, Espresso/Rum Soaked Ladyfingers
Biscotti
Amaretto Cheese Cake
Coffee, Decaffeinated Coffee, Lemonade & Iced Tea
Minimum 40 Guests
Tossed Iceberg Salad Bar, Cherry Tomatoes, Cucumber
Carrots, Radishes, Cheddar Cheese & Sunflower Seeds
Buttermilk Ranch Dressing
Creamy Cole Slaw, Poppy Seed Dressing
Three Bean Salad, Oregano & Red Onions
From the Mesquite Fired Grill:
All-Natural Top Sirloin Steak with Caramelized Onions
BBQ Baby Back Pork Ribs
Sonoran Spiced Free Range Chicken
Garlic Roasted Potato Wedges
Baked Beans
Country Breads
Grilled Corn on the Cob
Chocolate Brownies
Cinnamon Apple Pie
Coffee, Decaffeinated Coffee, Lemonade & Iced Tea
Minimum 40 Guests
Arizona Field Greens
Toasted Pumpkin Seeds, Jicama Julienne & Lime
Prickly Pear Vinaigrette
Penne Pasta Salad
Sonoran Vegetables & Roasted Red Pepper Vinaigrette
Marinated Tomatoes
Queso Fresco & Cilantro Pesto
Sonoran Potato Salad
Sautéed Onions & Applewood-Smoked Bacon
Citrus Gulf Shrimp & Mango Stuffed Avocado
Campfire Grilled Salmon Medallions
Chipotle BBQ Drizzle
Roasted Tomatillo Indian Harvest Rice & Spaghetti Squash
Chili Lime Crusted Pork Loin
Sun-Dried Apricot Salsa
Garlic Roasted Yukon Potatoes & Fresh Herbed Carrots
Ibarra Mexican Chocolate Cake with Kahlua Cream Sauce
Prickly Pear Cheese Cake, Arizona Citrus Relish
Coffee, Decaffeinated Coffee, Lemonade & Iced Tea
Minimum 40 Guests
Fresh Fried Corn & Flour Tortilla Chips
Guacamole: Seranno Chilies, Cilantro, Lime, Cumino & Sea Salt
Roasted Tomato Salsa, Tomatillo Salsa & Pico de Gallo
Desert Sweet Shrimp Salad with Iceberg, Corn, Tomatoes & Radishes
Grilled Calabacitas Salad with Potatoes, Peppers, Tomatoes, Black Beans & Cabbage
Yucatan Enchiladas made with Orange & Garlic Braised Pork Pibil
Otero Churrasco
Grilled Chili Rubbed Skirt Steak with Warm Flour Tortillas
Poblano~Nopales Rajas Salsa & Avocado & Grilled Corn Salsa
“Mission Style” Achiote Marinated Mahi Mahi & Tequila Corn Sauce
Mashed Anasazi Beans with Queso Fresco
Mexican Rice with Tomatoes & Sonoran Spices
Traditional Kahlua Flan
Mexican Key Lime Tart
Coffee, Decaffeinated Coffee, Lemonade & Iced Tea
Minimum 40 Guests
Additional Items Available:
Key Lime Calypso
Vanilla Genoise, Fresh Berries & Raspberry Sauce
Warm Fresh Local Berries Compote
Vanilla Bean Ice Cream & Marsala Sabayon
Cappuccino Symphony
Coffee Mousse & Chocolate Ganache
Kahlua Anglaise & Fresh Berries
Tiramisu
Light Mascarpone Cream, Espresso/Rum Soaked Ladyfingers
Warm Apple Pie
Calvados Anglaise Sauce & Vanilla Bean Ice Cream
Raspberry Mousse Cake
Fresh Berries, Vanilla Anglaise & Chambord